liberty food and wine exchange
Liberty Food & Wine Exchange is a downtown artisan eatery, market and bar by Chef Mark Estee. The menu is inspired by a fusion of American/Italian Cuisine and fresh ingredients grown and raised in Northern Nevada and California. House-cured meats and specialty cuts, fresh breads, pastas, sauces and desserts are made daily.
chez louie
Nestled in the Nevada Museum of Art, chez louie is a French-inspired eatery by Chef Mark Estee with a menu that pairs local and seasonal ingredients with sophisticated cuisine. Created to compliment the ethos of the Nevada Museum of Art, chez louie is set in a modern environment that invites comfort and conversation.
The Union
The Union offers a full array of breakfast, lunch and dinner menus, developed under Chef Mark Estee with a signature commitment to fresh, local ingredients. Led under the direction of Culinary Director Tommy Linnett , The Union seeks to expand the local food movement throughout Northern Nevada by way of Carson City. Patrons are invited to enjoy craft beer as well as fresh brews by Old World Coffee in their Carson City coffee lab.
CUCINA LUPO
Focused on creating seasonally inspired Italian cuisine sourced from local farms and purveyors in Northern Nevada, Lupo delivers delicious dishes using housemade pastas, bread, salumi, and more. Cucina Lupo is a community gathering place located in the heart of Historic Downtown Carson City, Nevada
Overland Restaurant & Pub
Located in Downtown Gardnerville, NV in a historic building that was initially built in 1902 as a meat market and then operated as a hotel, restaurant, and pub that served the local basque sheep herding community in the Carson Valley. In 2015 the building was remodeled and expanded into the old firehouse building that is now the the "Pub". Overland Restaurant & Pub now serves locally sourced meats, pastas, breads and other produce to create a unique menu that has a distinct smokehouse vibe and deep roots in basque cuisine.